Boscaiola Soup with Barley and Porcini Mushrooms

SPEDIZIONI GRATUITE PER ORDINI SUPERIORI A 20€

ISCRIVITI: 20% DI SCONTO SUL PRIMO ACQUISTO

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I Want To Rediscover

Boscaiola Soup with Barley and Porcini Mushrooms

4.29 €

Acquista almeno 3 confezioni per ottenere uno sconto del 15%
Acquista almeno 5 confezioni per ottenere uno sconto del 25%

AGGIUNGI AL CARRELLO

The “I want to rediscover” line was created for those who love the taste of traditions and the genuine flavors of the past. Ingredients and dishes of the best gastronomy for a journey into the world of Italian and international taste, flavors and culinary culture.

Ingredients: Pre-cooked pearl barley (55%), Porcini mushrooms 12% (Boletus edulis and related varieties), Carrots, Potato flakes, Granular vegetable broth [Iodized salt, vegetable protein extract with soy and corn, suitable for broth dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil], Potatoes, Salt, Garlic (contains sulfur dioxide), Parsley (parsley, salt, sugar), Onion, Pepper.
May contain: sesame. Contains gluten.
A pack containing 2/3 portions 180 GR

TAG: ready in 15 minutes

Boscaiola Soup with Barley and Porcini Mushrooms

Amount per serving
(62,5 gr.) RDA = Percentage of the recommended
daily requirement of minerals and vitamins

How to cook it

Nutritional information

In the pot

Average quantity

per 100 g
of product

per porzione
(62,5 g)

*RI = Reference intake of an average adult (8400kJ/2000kcal). The values are expressed as percentages

Easy to cook

1. Put 2 tablespoons of oil and 1 of white wine in a pot, pour the content of the bag and.

2. Add 750 ml of cold water.

3. Cover the pot and bring to boil. Boil for 15 minutes on low heat with the lid on, stirring occasionally. Once cooked, let rest for a few minutes before serving.

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