Gran Ribollita With Black Cabbage and Cannellini Beans
Il nostro magazzino resterà chiuso per le vacanze natalizie dal 23 dicembre al 7 gennaio.
Le spedizioni degli ordini effettuati entro il 14 dicembre saranno evasi entro il 23 dicembre,
mentre le spedizioni degli ordini effettuati dopo il 15 dicembre saranno evasi a partire dal 7 gennaio.
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EVENTI E CRITICITA' RILEVATE SULLA RETE DI RECAPITO
I Want To Rediscover
GRAN RIBOLLITA WITH
BLACK CABBAGE
AND CANNELLINI BEANS
3.49 €
Acquista almeno 3 confezioni per ottenere uno sconto del 15%
Acquista almeno 5 confezioni per ottenere uno sconto del 25%
The “I want to rediscover” line was created for those who love the taste of traditions and the genuine flavors of the past. Ingredients and dishes of the best gastronomy for a journey into the world of Italian and international taste, flavors and culinary culture.
Ingredients: Precooked Cannellini beans (32%), Precooked potatoes, Dried cannellini bean flour (13%), Potato flakes, Mirepoix [vegetables in variable proportions (onion, celery, carrot, garlic), yeast extract, sunflower seed oil, salt], Carrots, Granular vegetable broth [Iodized salt, vegetable protein extract with soy and corn, suitable for broth dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato) corn oil], Collard (4.5%), Tomato, Powdered tomato, Savoy cabbage, Garlic (contains sulfur dioxide), Salt, Sage, Rosemary (rosemary, salt, sugar), Pepper.
May contain: gluten and sesame.
A pack containing 2/3 portions 180 GR
TAG: ready in 15 minutes
GRAN RIBOLLITA WITH BLACK CABBAGE  AND CANNELLINI BEANS
Amount per serving
(62,5 gr.) RDA = Percentage of the recommended
daily requirement of minerals and vitamins
How to cook it
Nutritional information
In the pot
Average quantity
per 100 g
of product
per porzione
(62,5 g)
*RI = Reference intake of an average adult (8400kJ/2000kcal). The values are expressed as percentages
Easy to cook
1. Put 2 tablespoons of oil in a pot, pour the content of the bag and.
2. Add 950 ml of cold water.
3. Cover the pot and bring to boil. Boil for 15 minutes on low heat with the lid on, stirring frequently. Cook with a greater quantity of water if you want a soup to eat with bread.
See also...
See also...
Red Soup With Buckwheat
3.49 €
Borlotti Beans Italy
3.19 €
Split Peas Italy
2.09 €
Organic Teff
3.99 €
Indietro
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